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The food that reduces heart disease risk

The food that reduces heart disease risk
Percy Percy 27 February, 2020
People with high blood pressure could reduce their risk of cardiovascular disease by adding this food to their diet. Eating more yogurt is associated with a reduced risk of heart disease in people with hypertension, a study has found. Two servings or more per week of yogurt could lower risks of heart disease or stroke by more than 20 percent. High blood pressure affects more than 1 billion people globally and is a primary risk factor for heart disease. Several clinical trials have been shown that con...
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Tags: PsychologyBlog, SelfControl